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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ticino (wine region) ： ウィキペディア英語版 Ticino (wine region) The wine region of Ticino started producing wine in the Roman era, but only after 1906, with the introduction of Merlot, did it begin to produce quality wine. Geographically the wine region is located in the south of Switzerland, and includes the canton Ticino and the district of Moesa (Misox and Calanca valleys) in the Canton of the Grisons. The terroir varies from acid soil in the northern part to limestone in the southern part. The top quality wines of the region have the appellation ''del Ticino DOC'' or ''ticinese DOC'', sometimes linked with a ''VITI'' label, and the wines in the medium category use ''della Svizzera Italiana'' or ''nostrano''. ==History== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ticino (wine region)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.